Category Archives: Research & Development

Astaxanthin: Huge Potential for Animal Diets Would you eat white-colored salmon? Probably not. We are drawn to salmon that have a characteristic pink color, as we associate this with natural, health, taste and flavor. For fish farmers, the pink color represents premium product quality and a good price. In the wild, salmon and crustaceans obtain…

Through a number of collaborative research projects, Bioproton continuously advances its knowledge on the application and development of feed additives. A special focus lies on the ones that exceed in antimicrobial activity, antioxidant power and meat quality enhancing properties.